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Wok this way!
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© Kikkoman

Serves 4
Preparation: 15 min
Cooking time: 15 min  
300g tofu
8-10 tbsp soy sauce
1 bunch of spring onions
200g beansprouts
200g cherry tomatoes
1 red pepper
1 yellow pepper
1 orange pepper
1 small piece of ginger (around 1cm)
2 tbsp sunflower oil
Freshly-ground pepper
50g grilled cashew nuts

See the full recipe


Sarah Horrocks
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