Cheese turnovers

Serves 4
Preparation: 10 min
Cooking time: 15 min

Ingredients:
Pastry:
220g flour
100g butter + 20g for cooking
1 natural yogourt
1 egg yolk
Salt and freshly-ground pepper

Filling:
200g fromage frais
100g grated beaufort
2 tbsp milk
2 eggs
nutmeg
salt and freshly-ground pepper

See the full recipe

• Cheese soufflé
• Baked roquefort with pears
• Parmesan soufflés
• Cheese turnovers
• Raclette
• Tartiflette
• Cheese fondue
• Veal escalope with parmesan cheese
• Fiadone (Corsican cheesecake)
• Cheesecake
• Pear and parmesan tart
• Fromage frais cheesecake