Serves 4Preparation: 10 minCooking time: 15 min Ingredients:Pastry: 220g flour 100g butter + 20g for cooking1 natural yogourt 1 egg yolk Salt and freshly-ground pepper Filling: 200g fromage frais 100g grated beaufort 2 tbsp milk 2 eggs nutmeg salt and freshly-ground pepper See the full recipe
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