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Mini comté bakes recipe


© The Interprofessionnel Gruyère and Comté Committee
© The Interprofessionnel Gruyère and Comté Committee
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients (serves 4)
250g mixed diced vegetables
200g fillet of fresh salmon
100g grated comté
2 eggs + 2 egg yolks
200ml single cream
Salt and pepper

Preheat the oven to 150°C (Gas Mark 5). Drain the mixed vegetables. Cut the salmon into small cubes.

In a bowl, beat the eggs and egg yolks then add the cream and grated comté. Add salt and pepper. Add the mixed vegetables and salmon to the mixture and pour into 4 small ramekins. Cook for about 20 minutes and serve hot.

Tip: using this recipe as a starting point, vary it by adding any type of cooked and drained vegetable: diced carrot, peas, broccoli, etc. The salmon can also be replaced by tuna, ham or chicken, so versatile and tasty too!


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