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Vegetable parcels

 

 - Vegetable parcels
Serves 4
Preparation:
15 min
Cooking time: 4 min

Ingredients
1 packet filo pastry, cut into 8 strips of approx 4cm each

Filling (prepare the night before)
100 g onions
1 clove crushed garlic
50 g red and green peppers
100 g tomato
1 pinch cayenne pepper
1 sprig thyme

Glaze
1 egg yolk, beaten with 10ml water

See the full recipe




  
  


Sarah Horrocks
2013/01/27
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