Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Risotto made easy
Article in images

Risotto recipe with peas

Risotto recipe with peas

Preparation time: 40 minutes
Cooking time: 40 minutes

Ingredients (for 4 people):

250g risotto rice
250g fresh or frozen peas
100g parmesan
1 onion
100g butter
1.5 litres hot stock
1 bay leaf
salt and pepper


Chop the onion and sweat it in the butter in a frying pan. Add the cooked peas and 1 spoonful of stock, then leave to heat for a few minutes.

Pour in the rice and deglaze with a ladleful of stock. Add salt, pepper and the bay leaf. As soon as the rice has absorbed the stock, add 2 more ladlefuls, then leave on a low heat. Repeat until the rice is cooked.

Once cooked, add the parmesan and the rest of the butter, stirring carefully. Serve at once.


Reader ranking:2/5 
Rank this page: 

another free recipe every day
Don't miss...
Celebrity silver foxes: hot men with grey hairSAG Awards 2014: Stars on the red carpet
Interview with Eva Mendes: 2012 The Ultimate Mid Length Hairstyles
Latest… 2014/08/14
Calories in fruits
Growing tomatoes
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos