Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Quick and easy Chinese cuisine
Article in images

Chinese cooking: Sautéed noodles with chicken and ginger


©Suzi Wan - Chinese cooking: Sautéed noodles with chicken and ginger
©Suzi Wan

Depending on the region, noodles in China will either be made from wheat (in the north) or rice (in the south). They might even be made from soya! Choose from thick or thin varieties, according to your taste.

Natural sautéed noodles will go with any dish that's made in the wok. You simply need to brown the noodles in the wok in hot sesame oil.

When noodles are garnished, they become a main course in themselves, such as the well-known chow mein dish. Chicken, beef, prawns and pork all go well with noodles.

Ingredients (serves 4)

4 thinly sliced chicken fillets
250g Chinese egg noodles
2 carrots
1 pepper
2 shallots
2 cloves of garlic
2 onions
2 tablespoons grated or ground ginger
3 tablespoons soy sauce

See the full recipe


Rank this page: 

another free recipe every day
Don't miss...
Oscars 2014 Vanity Fair Bash: Our Fav Looks17 Things You Should Never Say To A Dog Lover
The best ideas for New Year's Eve worldwide!SAG Awards 2014: Stars on the red carpet
Latest… 2014/08/14
Calories in fruits
Growing tomatoes
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos