Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Quick and easy Chinese cuisine
Article in images

Chinese cooking: Chicken chop suey

 

 - Chinese cooking: Chicken chop suey

The term chop suey means "mixture of chopped up pieces". It's often used to cook leftover vegetables. You can make a vegetarian version by adding tofu pieces in place of chicken.

To speed up cooking and make your dish taste even better, use a wok: it will be cooked in just 10 minutes!

Ingredients (serves 6)

500g chicken breast
500g seasonal vegetables: carrots, turnips, courgettes, peppers, green beans, tomatoes, onions
20g beansprouts
10g black mushrooms
10g flavoured mushrooms (soak them in advance)
1 teaspoon paprika
A hint of Cayenne pepper
2 tablespoons soy sauce
2 tablespoons oil

See the full recipe

Also, take a look at:
Cauliflower chop suey




  
  

Editor
2013/02/10
Rank this page: 

another free recipe every day
Don't miss...
Play our Sudoku game!SAG Awards 2014: Stars on the red carpet
The Ultimate Mid Length HairstylesDecision-making: A guide for the indecisive
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos