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St Tropez cake

St Tropez cake
© Cedus

Serves 6-8
Set aside: 1 hour 45 minutes 

20g yeast
100ml milk
250g flour
1 pinch salt
1 flat tbsp castor sugar
1 egg
75g softened butter

250ml milk
½ vanilla pod
1 whole egg + 2 yolks
50g castor sugar
1 flat tbsp cornflour
1 flat tbsp flour
100ml liquid cream
100g butter

Glazing and garnish:
1 egg
1 tsp milk
1 tsp icing sugar
1-2 tsp sugar
1 tsp gold/amber rum
5g butter

See the full recipe


Sarah Horrocks
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