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Olive and tomato terrine

 
Olive and tomato terrine

Serves 8
Preparation:
30 min
Cooking time: 3 min

Ingredients
2.5 kg tomatoes
12 pitted black olives
100g green tapenade
3 sheets gelatin
100ml tomato juice
1 tbsp olive oil
1/2 tsp sugar
Rock salt
A few mint leaves

Coulis
1 lemon
20 basil leaves
1 clove garlic
100ml olive oil
Salt and freshly-ground pepper

See the full recipe




  
  


Sarah Horrocks
2008/07/05
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