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Gonzague tapenade

 
Gonzague tapenade

Serves 4
Preparation:
10 min

Ingredients
100g pitted olives
6 fresh anchovies
100g tuna
1 tablespoon mustard
100g capers
200ml olive oil

See the full recipe




  
  


Sarah Horrocks
2008/07/05
Reader ranking:5/5 
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