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Paddy's pasties

Paddy's pasties
© Bord Bia

Makes 4

450g/1lb Irish chuck steak, trimmed and cubed
2 tbsp oil 1 onion, peeled and roughly chopped
2 carrots, peeled and diced
2 turnips, peeled and diced
2 medium potatoes, peeled and diced
1 tbsp chopped flat parsley salt and freshly ground black pepper
100ml/4floz Guinness
100ml/4floz beef stock
400g pack shortcrust pastry
1 egg, beaten, to glaze
Savoy cabbage wedges, cooked, drained and buttered

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Sarah Horrocks
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