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Apple Jameson tart

 
Apple Jameson tart
© Bord Bia

Ingredients for 4 individual tarts:

250g (8 oz) shortcrust pastry
50g (2 oz) ground almonds
4 large Bramley apples, peeled and diced
2 tablesp. sugar
250ml (½ pt) cream
3 egg yolks
50g (2 oz) caster sugar
Dash of Irish whiskey

See the full recipe




  
  

Sarah Horrocks
2010/03/17
Reader ranking:5/5 
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