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Roast beef and roast potatoes

Roast beef and roast potatoes
© Bord Bia

Serves 6

1.4kg/3lb Irish Topside of beef
1.1kg/2 1/2lb floury potatoes (King Edward are best)
4 tbsp goose fat
Salt and freshly ground black pepper
2 tbsp sunflower oil
Watercress for decoration  

See the full recipe


Sarah Horrocks
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