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Irish burgers with green sauce

Irish burgers with green sauce
© Bord Bia

Serves 4
900g/2lbs best Irish beef mince
1 large Spanish onion, peeled and grated
2 tbsp freshly chopped parsley salt and freshly ground black pepper
2 tsp Dijon mustard
4 crusty buns
Frilly salad leaves

For the sauce:
8 spring onions, trimmed and chopped
2 tbsp freshly chopped parsley
good squeeze lemon juice
4 tbsp olive oil

See the full recipe


Sarah Horrocks
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