© Bord Bia To celebrate St Patrick's Day in style, we're delving into the largely undiscovered wonders of Irish cuisine. If your idea of Oirish grub is potato stew washed down with copious amounts of Guinness, we've plenty of delicacies that will change your mind pronto...though when it comes to traditional treats like melt-in-the-mouth soda bread, sometimes the finer things really are the simplest. Here are a host of recipes for delicious snacks, tantalizing vegetable starters, hearty mains and luxurious desserts made with a drop of the Irish, plus a guide to Irish bread and cheese. Take your pick, and bring a touch of the Emerald Isle to your table this St Paddy's Day. Remember: Guinness and shamrock garnishes are optional; good craic is a must!   More cooking articles: Lamb recipes Springtime recipes Wholegrain and cereal recipes   Sarah Horrocks

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Sarah Horrocks 2010/03/17 See all articles

Reader ranking: Rank this page:   Article Plan Irish cuisine for St Patrick's Day ▼ Vegetable starters Stuffed green peppers Smoked salmon soufflés with dill Stuffed baby potatoes Hearty mains Irish burgers with green sauce Dublin Beef Wellington Linguine O'Leary Roast beef and roast potatoes Desserts Apple Jameson tart Irish coffee meringue slice Blueberry fool Irish bread and cheese guide Irish cheeses White soda bread Traditional brown soda bread Oat biscuits Light bites and snacks Paddy's pasties