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Asparagus and parmesan gratin

 
Asparagus and parmesan gratin

Serves 3
Preparation: 30 minutes
Cooking time: 50 minutes


Ingredients:
1 kg white asparagus
500g green asparagus
10 teaspoons single cream
50g grated parmesan
juice of half a lemon
pinch of nutmeg
2 pinches salt
white freshly ground pepper

See the full recipe




  
  


Sarah Horrocks
2008/11/30
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