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Go for gratin
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Gratin dauphinois

 
Gratin dauphinois

Serves 4
Preparation: 10 minutes
Cooking time: 60 minutes


Ingredients:
600g potatoes
2 teaspoons margarine
50g grated gruyère 
20 cl semi-skimmed milk
4 teaspoons crème fraîche
salt and pepper

See the full recipe




  
  


Sarah Horrocks
2008/11/30
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