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Restaurant: Bell's Diner

Restaurant: Bell's Diner


In 2010 Bell's Diner was voted one of the top 100 restaurants in the UK. Chef and patron Chris Wicks since 1997, has 25 years of experience in creating classic European cuisine and is an expert in fine wines. 

Customers enjoy Bell's Diner for the intimate dining experience and long-standing staff.
 
Their classic menu has a few surprising modern twists such as beef carpaccio served with beetroot sorbet and horseradish cream; pea soup with Assam tea foam and lamb sweetbread tortellini, and brand new innovative dishes such as sea trout with a liquorice sabayon and a coconut delice with vindaloo ice cream and a poppadom tuile.

Bell's Diner
1-3 York Road, Bristol, BS6 5QB
Tel: +44 (0)117 924 0357
Email:
info@bellsdiner.com
www.bellsdiner.com

Image © iStockphoto


Fashion Editor
2011/02/26
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