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The rainbow diet: stay svelte all summer!
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A day on the rainbow diet

 

Breakfast
Lemon tea
A bowl of milk
2-3 apricots
40g cornflakes

Lunch
Grated carrots with lemon
150g turkey escalope with herbs
200g courgettes
100g cooked quinoa
1 peach

Snack
1 slice of melon or watermelon
1 natural yogourt

Dinner
Fresh tomato and cucumber gaspacho
100g grilled sea bream with fennel
As many steamed green beans as you like
100g fat-free cottage cheese + 200g chopped strawberries




  
  

Sarah Horrocks
2011/04/29
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