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Streamline for summer
Article in images


Saturday

 
Saturday

Saturday

Lunch
-Carrot and radish sticks
-Ham slices
-Courgette and tomato sauce (saute ingredients over a low heat, add garlic and season to taste)

Dinner
- Artichoke soup
-Steamed cod
-Leek fondue, with a tablespoon of low-fat crème fraiche





  
  

Sarah Horrocks
2006/05/31
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Article Plan Streamline for summer
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