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Streamline for summer
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Thursday

 
Thursday

Thursday

Lunch
-Green salad with olive oil and balsamic dressing
-Mexican chicken (strips of chicken breast, marinated in Mexican spices and lemon)
-Sauted peppers

Dinner
-Fennel soup
-Prawns
-Thinly-sliced courgettes, with parmesan shavings, fresh basil and rock salt




  
  

Sarah Horrocks
2006/05/31
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Article Plan Streamline for summer
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