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Moroccan orange salad

   

Moroccan orange salad

Preparation
: 7 min
serves 2

Ingredients:
2 small oranges,
1 tsp cinammon,
orange blossom water
To serve:
Fat free yogourt

Peel the oranges and remove the bitter pith.

Cut into thin slices and arrange on a plate.

Sprinkle with cinnamon, then drizzle with a few drops of orange blossom water.

Serve with a ramekin of fat free yogourt on the side.

Couldn't be simpler!




  
 


Sarah Horrocks
2011/06/20
Reader ranking:5/5 
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