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Moroccan orange salad


Moroccan orange salad

: 7 min
serves 2

2 small oranges,
1 tsp cinammon,
orange blossom water
To serve:
Fat free yogourt

Peel the oranges and remove the bitter pith.

Cut into thin slices and arrange on a plate.

Sprinkle with cinnamon, then drizzle with a few drops of orange blossom water.

Serve with a ramekin of fat free yogourt on the side.

Couldn't be simpler!


Sarah Horrocks
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