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Your plan is simple: cut out refined food. That means no cakes, pastries, sweets, chocolate, fried food or sauce. You only eat healthy, natural food.

Breakfast: 1 hot drink + 30g bread + 10g butter + 1 slice of ham + 1 fat-free yogourt.
Lunch: crudités with low-fat sauce or soup + 125g grilled meat or fish with as much veg as you can eat + 1 fat-free yogourt or fromage frais + 1 not too sweet piece of fruit.
Snack: 200g fat-free fromage frais with unsweetened berries.
Dinner: 1 soup + 125g grilled meat or fish with as much veg as you want and 100g starch (pasta, rice, potatoes) with 5g fat + 150g fruit.


Sarah Horrocks
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