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Vegetarian pea curry recipe
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Vegetarian pea curry recipe


This high-fibre curry is a medley of spicy flavours.

Serves 4
Medium-sized potatoes
400g peas
4 chopped tomatoes
2 onions
5 tablespoons ghee (or oil/butter)
4 cloves of garlic
2 bay leaves
1 cinnamon stick
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon  ground coriander
salt
More vegetarian curry recipes:


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2012/11/11
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