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Red pepper tart recipe
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Red pepper tart recipe


If you like it hot, add a few pink peppercorns to your marinade.
Serves  6
150g butter
150g flour
150g parmesan
3 red peppers
1 shallot
30g salted pistachios
Olive oil
Balsamic vinegar
Sea salt, pepper
More red pepper recipes:


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2012/11/11
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Article Plan Vegetarian recipe selection
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