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Artichokes alla parmigiana recipe
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Artichokes alla parmigiana recipe


If you're not keen on artichoke leaves, try the hearts - delicious with mozzarella and parmesan. For a variation, swap parmesan for feta.

Serves 4
5 artichokes
2 lemons
300g mozzarella
150g grated parmesan
4 tablespoons flour
olive oil, salt
More artichoke recipes:


Editor
2012/11/11
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