© The Blackcurrant Foundation
Blackcurrants are among some of the richest naturally occurring sources of Vitamin C, making them great for fighting colds and winter ailments, and they also have a high antioxidant content. British blackcurrants are renowned and bred for their deep purple colour, which indicates a high level of anthocyanins - important disease-fighting antioxidants.
115g/4oz fresh or frozen blackcurrants
1 small ripe banana
200ml apple juice
2 tbsp plain yogourt
Put all of the ingredients into a food processor or blender and blend until smooth. Pour into a glass and serve.