10 light and tasty recipes
  
Salmon, avocado and grapefruit verrine recipe
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Salmon, avocado and grapefruit verrine recipe


A verrine is orginally a French dish made my layering ingrediants in a glass. They're ideal for presenting a light but tasty snack while entertaining guests.

Serves 4

Ingredients

3 Florida grapefruits
1 red onion
50ml olive oil
1 tablespoon honey
1 teaspoon wine vinegar
10g fresh ginger
4 slices of smoked salmon
4 avocados
¼ bunch of chive
Salt, pepper

See the full recipe

Other light verrine recipes:
- Scrambled egg and aspragus verrines
- Crab verrines


Editor
2010/04/16
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