Pork medallions with courgettes and raisins
Pork has a reputation for being a high-fat meat. However, if you choose your cuts carefully, you can still enjoy it while watching your weight, especially with filet mignon of pork.
Try preparing it in a pressure cooker to save time and keep it juicy.
2 pork medallions, 400g each
100ml chicken stock, with fat skimmed off
1 garlic clove
1 bouquet garni
2 tablespoons olive oil
See the full recipe
More light meat recipes:
- Chicken and lime kebabs
- Turkey and broccoli stir-fry