Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Light summer barbecues
Article in images



Quick Meats

 
Quick Meats

If you’re not cooking, make sure you choose the right meats and fishes to grill to keep your barbecue light.

Meat : go for leaner cuts, like steaks and breast meat and limit portions to 100g. if you’re not making a marinade, wrap white meat in foil before barbecueing and sprinkle with herbs, so as to seal in moisture and prevent it from drying out. Cook red meat lightly to retain juices.

Fish : eat as much of whatever you like, whether oily fish like sardines, tuna and mackarel or lean, like sole, cod and sea bass.




  
  

Sarah Horrocks
2006/06/29
Rank this page: 

Article Plan Healthy summer barbecues
another free recipe every day
Don't miss...
Oscars 2014 Vanity Fair Bash: Our Fav LooksInterview with Eva Mendes: 2012
SAG Awards 2014: Stars on the red carpetDr. Seuss - His best quotes
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos