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Light summer barbecues
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Provençale Tomatoes

 
Provençale Tomatoes
© Minerva

Tomates provençales de Sophie

Serves 6

6 large, firm tomatoes
4 cloves garlic
2 tablespoons chopped parsley
3 tablespoons olive oil
4 tablespoons breadcrumbs S
alt & pepper

Cut tomatoes in half, salt, and leave to stand on a plate, to eliminate water. I
n a bowl, mix the peeled, chopped garlic with the parsley and oil.
Season and dip each tomato half into mixture, before rolling in breadcrumbs.
Barbecue for five minutes, turning frequently.















  
  

Sarah Horrocks
2006/06/29
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