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Light summer barbecues
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Provençale Tomatoes

Provençale Tomatoes
© Minerva

Tomates provençales de Sophie

Serves 6

6 large, firm tomatoes
4 cloves garlic
2 tablespoons chopped parsley
3 tablespoons olive oil
4 tablespoons breadcrumbs S
alt & pepper

Cut tomatoes in half, salt, and leave to stand on a plate, to eliminate water. I
n a bowl, mix the peeled, chopped garlic with the parsley and oil.
Season and dip each tomato half into mixture, before rolling in breadcrumbs.
Barbecue for five minutes, turning frequently.


Sarah Horrocks
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