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Light sangria

Light sangria
© Canderel

Serves 4
By Canderel

Heat 400ml red wine, the juice of an orange, 1 pinch of cinammon, 1 tbsp Canderel and pour over pieces of chopped mixed fruit of your choice (orange, lemon, apples, peaches etc). Leave to marinade overnight.
Serve chilled.


Sarah Horrocks
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