Cooking with potatoes: Good honest food
Cooking with potatoes: Good honest food
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Cooking with potatoes: Good honest food

A refreshing low fat salad with a thai twist.

Serves 2
400g new potatoes
200g cooked peeled king prawns
150g beansprouts
1 orange pepper, sliced
1-2 tsp Thai seasoning
1 lime
1 tbsp chopped coriander (optional)

How to make:
1. Boil the potatoes for approx 8 minutes until tender. 
2. Drain and cool.
3. Mix together the prawns, beansprouts and pepper and stir in the potatoes. 
4. Blend the Thai seasoning with the zest from half the lime and the juice of the whole lime and add to the mixture. 
5. Garnish with coriander (if using).
6. Eat Immediately
Tip: Short of time? Why not use a bag of pre-prepared stir fry vegetables?

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