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Raspberry and pine nut tart

Raspberry and pine nut tart
© Caroline Martin / CEDUS

Serves 6-8
Preparation: 20 min
Cooking time: 20-30 min + around 4 min for topping
Set aside for 10 min

350g ready-made puff pastry
100g pine nuts
500g raspberries
200ml milk
½ vanilla pod
1 large egg yolk
75g castor sugar
1 tsp semolina
1 tbsp flour
200ml single cream
10g butter for greasing

See the full recipe


Sarah Horrocks
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