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Rice pudding with redcurrants

 
Rice pudding with redcurrants
© Caroline Martin/CEDUS

Serves 6-8
Preparation: 15 min
Cooking time: 1h -1h 30 min 
Refrigeration: 2-3h

Ingredients

Rice:
250g round grain pudding rice
1 litre whole milk
300ml liquid crème fraiche
150g castor sugar
1 vanilla pod  
Topping:
250g redcurrants

See the full recipe




  
  


Sarah Horrocks
2010/03/18
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