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Peach cheesecake

 
Peach cheesecake
© Caroline Martin / CEDUS

Serves 4-6
Preparation:
20 min
Set aside for 12 hours
Refrigeration: 6 hours minimum

Ingredients

4 yellow peaches
250g gingerbread (home-made if possible) 
100g butter
30g brown sugar 
500g fromage frais/mascarpone cheese 
1 natural yogourt 
100g castor sugar
1 lemon
2 egg whites
6 sheets of gelatin  


See the full recipe




  
  


Sarah Horrocks
2010/03/18
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