Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
8 ways to use yogourt
Article in images

Cherry and cinnamon verrines recipe

   

Preparation time: 35 minutes
No cooking required

Ingredients (serves 4)
600g cherries
250g vanilla-flavoured yogourt made with full-cream milk
150g granulated sugar
2 tablespoons icing sugar
1 cinnamon stick
2 large eggs
1 tablespoon Maraschino (cherry liqueur) or amaretto (almond liqueur)
1 tablespoon unsweetened cocoa

Preparation

Wash and pit the cherries. Place in a large saucepan with 100g granulated sugar and the cinnamon. Leave to simmer for 30 minutes, covered, over a low heat.

Beat the 2 egg yolks with the yogourt and the rest of the granulated sugar. In a separate bowl, beat the whites until stiff, gradually adding the icing sugar, then add to the yogourt mixture.

Pour the cherry syrup into the verrines, cover with the yogourt mixture and smooth the surface. Leave to settle in the fridge for at least 4 hours. Sprinkle with cocoa or cinnamon just before serving.

More articles:
- Healthy puds for sweet tooths

- Gourmet picnics




  
 

Editor
2012/02/23
Reader ranking:4/5 
Rank this page: 

another free recipe every day
Don't miss...
Decision-making: A guide for the indecisiveFatigue fighters: 8 foods that boost your energy
Interview with Eva Mendes: 2012 Celebrity silver foxes: hot men with grey hair
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos