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8 ways to use yogourt
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Blackberry clafoutis recipe


Preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients (serves 6)
600g blackberries
2 natural yogourts made from full-cream milk
90g almond powder
150g sugar
3 large eggs
2 tablespoons flour
Butter for greasing
Vanilla-flavoured sugar

Beat the eggs with the sugar until the mixture is even. Add the flour and almond powder and then add the beaten yogourt.

Spread the blackberries out in a buttered oven dish (or individual ramekins) and pour the mixture in. Cook in a hot oven at 200°C (Gas Mark 6-7) for about 30 minutes. Sprinkle with vanilla sugar 5 minutes before the end of cooking.


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