Sweet ideas: Female foodie entrepreneurs |
Make your own jam cocktail
ANARCHY MARMALADE MANHATTAN
Make it with Blood Orange Marmalade, Rye Whiskey, and a sour cherry. Ubiquitous on toast or yogourt in the morning, marmalade makes a nighttime debut in this cocktail that incorporates Blood Orange Marmalade, adding sweet and tart notes, mimicking the traditional Italian vermouth and orange bitters.
MAKES 1 COCKTAIL
1 tablespoon Blood Orange Marmalade
2 ounces Rye Whiskey
1⁄2 ounce Italian vermouth
2 dashes Angostura bitters
1 sour cherry
1 cocktail shaker
1 rocks glass or 8-ounce jar
Fill a cocktail shaker with ice.
Stir 1 tablespoon of Blood Orange Marmalade, 2 ounces Rye Whiskey, 1 ounce Italian vermouth, 2 dashes Angostura bitters with cracked ice.
Strain the mixture into a chilled rocks glass or empty 8-ounce jam jar and serve with a sour cherry for garnish.
Photo credit Michael Harlan Turkell
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