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Make your own jam cocktail
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Make your own jam cocktail


ANARCHY MARMALADE MANHATTAN
 
Make it with Blood Orange Marmalade, Rye Whiskey, and a sour cherry. Ubiquitous on toast or yogourt in the morning, marmalade makes a nighttime debut in this cocktail that incorporates Blood Orange Marmalade, adding sweet and tart notes, mimicking the traditional Italian vermouth and orange bitters.
 
MAKES 1 COCKTAIL
 
INGREDIENTS
1 tablespoon Blood Orange Marmalade
2 ounces Rye Whiskey
1⁄2 ounce Italian vermouth
2 dashes Angostura bitters
1 sour cherry
 
SPECIAL EQUIPMENT
1 cocktail shaker
1 rocks glass or 8-ounce jar
 
MIX
Fill a cocktail shaker with ice.
Stir 1 tablespoon of Blood Orange Marmalade, 2 ounces Rye Whiskey, 1 ounce Italian vermouth, 2 dashes Angostura bitters with cracked ice.
Don’t stir.
 
SERVE
Strain the mixture into a chilled rocks glass or empty 8-ounce jam jar and serve with a sour cherry for garnish.


Photo credit Michael Harlan Turkell

 


Editor
2013/01/20
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