Artisanal food is everywhere these days—farmer’s markets, specialty shops and corner bodegas. The love and care that goes into many of these goodies shouldn’t be underestimated. These jams, pastes, spreads and sweet treats are the result of big dreams and a lot of hard work.
Whether you love to eat these delights (we do!) or you have hopes of someday starting your own business out of your kitchen, read on.
We’ve talked to some of our favorite women behind some of our favorite products—Spoonable Caramels, Anarchy in a Jar jams, and Ovenly baked goods—to find out how they did it. And don’t worry, we also got recipes.