Strawberry Eton Mess
A quintessential summer classic this recipe uses yogourt combined with all the favourite ingredients to give a sweet summer treat.
Preparation time: 10 minutes
200g strawberries, stalks removed and quartered
80g caster sugar or icing sugar
4 meringues, shop brought, crushed
300ml double cream, whipped
200g Rachel’s Low Fat Raspberry Bio Live yogourt
How to make:
1. In a large bowl take the strawberries in a bowl and sprinkle over the sugar, with the back of a fork squash some of the strawberries to release the juices.
2. Add the crushed meringues, cream and yogourt and gently fold together with a spatula.
3. Spoon into serving dishes or glasses and serve immediately.