Summer desserts: Rachel's recipes for summer
Roasted Summer Fruits

Roasted Summer Fruits

Stoned fruit roast perfectly and make a delicious compote, simple & delicious

Serves: 4-6 
Preparation time: 20 minutes 

4 nectarines or peaches, stoned halved or quartered
4-6 plums, stoned halved or quartered
4 figs
Cinnamon stick
Vanilla pod
200g caster sugar
2 tbsp water
To Serve:  Rachel’s Greek Style Honey Bio Live yogourt

How to make:
1. Pre-heat the oven to 190°C/375°F/Gas 5
2. Take an ovenproof dish  and place the fruit in the dish so it is packed tight.
3. Add the cinnamon stick, split the vanilla pod slightly down the middle to release the seeds and flavour.
4. Sprinkle over the caster sugar and water.
5. Roast the fruits in the oven until the fruits are soft, starting to split and you have a delicious sticky sauce formed with the juices.
6. Serve whilst still warm with a good spoonful of honey yogourt.

Rank this page: 

another free recipe every day
Don't miss...
Celebrity silver foxes: hot men with grey hairDecision-making: A guide for the indecisive
Interview with Eva Mendes: 2012 The best ideas for New Year's Eve worldwide!
Latest… 2014/08/14
Calories in fruits
Growing tomatoes
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos