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Ice creams to make you melt
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Lemon sorbet

 
Lemon sorbet
© Rina Nurra/CEDUS

Serves 6
Preparation: 30 min
Freezing time: 4 hours (or 12 hours)

Ingredients

6 lemons
300g sugar
Vodka (optional)  

To frost your dessert dishes:
Sugar
Juice of 1 lemon
Food colouring


See the full recipe




  
  


Sarah Horrocks
2010/07/09
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