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Iced cherry nougat

 
Iced cherry nougat
© CEDUS

Serves 8
Preparation: 40 min
Cooking time: 25 min
Set aside: 30 min
Refrigeration: 7 h 

Ingredients

Custard:
½ litre milk
½ vanilla pod
6 eggs
50g castor sugar
50g flower or acacia honey
100ml liquid UHT crème fraîche 

Topping:

250g cherries
25 g castor sugar
2 tbsp cherry brandy (kirsch)
50g non salted shelled pistachios
Neutral-tasting oil

See the full recipe




  
  


Sarah Horrocks
2010/07/09
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