Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter

Collops of beef with whisky and mushroom cream

© Grants Whiskey - Collops of beef with whiskey and mushroom cream
© Grants Whiskey
Scottish celebrity chef Nick Nairn has shared one of his favorite winter recipes with us. Heer he shows us how to make Collops (that's medallions to you or I) of beef with whiskey and mushroom cream sauce. Served with spinach and potato 'tatties' this will warm you up a treat.

As the temperatures plummet and it gets depressingly dark by half past 4, there's every excuse to get cooking up hearty winter recipes that will warm you up and make you feel extra cozy on dark evenings.

We know you'll enjoy this one - simple and tasty - our ultimate cooking combination.


Collops of beef with Whiskey and mushroom cream
Serves 4


Rank this page: 

another free recipe every day
Don't miss...
The Ultimate Mid Length HairstylesSAG Awards 2014: Stars on the red carpet
Fatigue fighters: 8 foods that boost your energyDecision-making: A guide for the indecisive
Latest… 2014/08/14
Calories in fruits
Growing tomatoes
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos