Scottish celebrity chef Nick Nairn has shared one of his favorite winter recipes with us. Heer he shows us how to make Collops (that's medallions to you or I) of beef with whiskey and mushroom cream sauce. Served with spinach and potato 'tatties' this will warm you up a treat.
As the temperatures plummet and it gets depressingly dark by half past 4, there's every excuse to get cooking up hearty winter recipes that will warm you up and make you feel extra cozy on dark evenings.
We know you'll enjoy this one - simple and tasty - our ultimate cooking combination.
Collops of beef with Whiskey and mushroom cream