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Wild about mushrooms
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Advice for picking and preparing mushrooms

 

© Corbis
© Corbis
Choice and conservation

- If you pick wild mushrooms, be very careful not to come home with poisonous mushrooms. Just one will contaminate the others.
- Bought mushrooms should be firm, clean and whole.
- Because they're fragile, mushrooms should be kept in the fridge and eaten soon after picking or purchase.

Preparation
- Don't soak mushrooms. It makes them soggy.

- Wipe them with a cloth and scrape the dirty or spoiled parts off with a knife. Run water over them and dry. 




  
  

Editor
2009/11/13
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