Warming winter recipes: Easy dinners
Warming winter recipes: Easy dinners

Warming winter recipes: Easy dinners

Roasted Ratatouille recipe 

A classic French vegetarian dish, superbly healthy, full of colour & vibrancy - yum.

Serves 4

3 tbsp olive oil
2 red onions, peeled and sliced into chunks
2 red peppers, sliced
1 green pepper, sliced
1 yellow pepper sliced
3 courgettes, sliced
2 garlic cloves, sliced
200g cherry tomatoes
Salt & pepper
To serve: Rachel’s Low Fat Natural Bio Live yogourt Chopped herbs

How to make:
1.Heat the oven to 200°C/gas mark 6.
2.In a large roasting tin add the olive oil followed by the vegetables and give it a good toss around, add a little more oil if you think the vegetables need extra coating. Season.

3.Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.
4.Transfer to a serving dish and spoon over the yogourt and chopped herbs, serve immediately. Try: adding a spoonful of pesto to the yogourt for an extra twist, delicious served with pasta or crusty bread.

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