Warming winter recipes: Easy dinners
Warming winter recipes: Easy dinners

Warming winter recipes: Easy dinners

Wild Mushroom Stroganoff recipe 

A quick & easy recipe for wild mushrooms in a creamy sauce, a warming classic!

Serves 2

1 tbsp olive oil
1 small onion, peeled & thinly sliced
2 cloves garlic, crushed
250g chestnut mushrooms, sliced
250g portabellini mushrooms, sliced
150g oyster mushrooms, whole
1tsp paprika or dried chili flakes
250g Rachel’s Organic Greek Style Bio Live Natural yogourt
Handful of parsley
Salt & pepper

How to make:
1.In a shallow frying pan heat the olive oil and then add the onion and garlic , cook until they are soft and translucent.
2.Add the mushrooms little by little allowing each addition to sweat down and cook through, almost caramelize.
3.Add the paprika or chili flakes followed by the yogourt.
4.Reduce the heat a little and continue to cook the mushrooms until further reduced in size.
5.Add the parsley and seasoning and serve immediately. Try: on toast or as a jacket potato topper.

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