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Duck with pineapple and ginger

Duck with pineapple and ginger

Serves 4
Preparation: 35 min
Marinade: 48 hours
Cooking time: 70 min

Ingredients :
2 duck fillets
2 tablespoon peanut oil
Szechuan pepper
1 pineapple
200g sugar
1 ginger root
½ glass white wine vinegar
500 ml sherry vinegar
500 ml chicken stock
Salt & pepper

See the full recipe


Sarah Horrocks
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