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Chez Pim
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Chez Pim

Bangkok-born, world-traveling, California-living Pim Techamuanvivit’s blog, Chez Pim, reflects an eclectic blend of places and tastes.

Here you’ll find opinions and recipes on everything from French croissants to Thai curries. Pim also teaches classes and now, thanks to her blog-found fame, sells a new line of tasty jams.

Pim is also author of The Foodie Handbook, a handy-dandy guide to food and recipes wherever life might find you—at home in the kitchen or on the streets in Bangkok.

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